These pecan-coconut bars are reminiscent of traditional almond bars, tweaked to give you a slightly different flavor. Better than store-bought bars, these are richly flavored with pecan and coconut filling while the crust is crispy and nutty. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Pecan & Coconut Bars Pecan & Coconut Bars Recipe | RecipeSavants.com PT45M Serves 12 Ingredients: 1 Cup Unsalted Butter 0.5 Cup Confectioners Sugar 2 Teaspoons Salt 2 Cups All Purpose Flour 2 Tablespoons All Purpose Flour 0.5 Teaspoon Baking Powder 2 Large Eggs 1.5 Cups Light Brown Sugar 1 Tablespoon Dark Corn Syrup 2 Cups Pecans 1 Cup Sweetened Coconut Preheat oven to 375 degrees. In a bowl, add confectioners' sugar, butter and 1 teaspoon of salt and with an electric mixer, beat till light. Add 2 cups of flour and beat till dough is formed. Transfer the mixture into a 13x9-inch baking dish and level with the back of a spatula. Cover the baking dish with a plastic wrap and press the dough into the baking dish. Remove plastic wrap and bake for about 20-25 minutes. Meanwhile in a bowl, mix together 2 tablespoons of flour, baking powder and remaining 1 teaspoon of salt. Add eggs, corn syrup and brown sugar and with an electric mixer, beat untill light. Add flour mixture to egg mixture and gently stir to combine. Fold in coconut and pecans. Place pecan mixture over crust evenly. Bake for about 20-25 minutes. Remove from heat and keep aside to cool slightly. Carefully, run a metal spatula around the edges of warm mixture and place onto a wire rack to cool in pan before cutting. Cut into 24 equal sized bars and serve.

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