Instead of your usual basil pesto, why not give this irresistible variation a try! It is a zest blend of cilantro, olive oil, parsley, Parmesan, and crunchy pine nuts. Whip it up in 10 minutes and serve with your favorite pasta or chicken, for an easy Itilain meal. Smart Recipes, European Recipes, Dairy,Vegetables,Nuts Recipes, Recipes Dairy,Vegetables,Nuts European Cilantro Pesto Cilantro Pesto Recipe | PT10M Serves 4 Ingredients: 0.5 Cup Fresh Cilantro Leaves 0.25 Cup Fresh Parsley Leaves 1 Clove Garlic 0.125 Cup Pine Nuts 1 Tablespoon Grated Parmesan Cheese 0.25 Cup Extra Virgin Olive Oil 0.5 Large Lemon In the bowl of a food processor, combine cilantro and parsley and pulse until minced. Add lemon zest, pine nuts, garlic, and parmesan cheese and pulse until combined. Slowly drizzle in the lemon juice and oil and pulse until smooth.



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