Instead of your usual basil pesto, why not give this irresistible variation a try! It is a zest blend of cilantro, olive oil, parsley, Parmesan, and crunchy pine nuts. Whip it up in 10 minutes and serve with your favorite pasta or chicken, for an easy flavorful meal. Smart Recipes, European Recipes, Dairy,Vegetables,Nuts Recipes, Recipes Dairy,Vegetables,Nuts European Cilantro Pesto Cilantro Pesto Recipe | PT10M Serves 4 Ingredients: 0.5 Cup Fresh Cilantro Leaves 0.25 Cup Fresh Parsley Leaves 0.5 Large Lemon 0.125 Cup Pine Nuts 1 Clove Garlic 1 Tablespoon Grated Parmesan Cheese 0.25 Cup Extra-Virgin Olive Oil In the bowl of a food processor, combine the cilantro and parsley and pulse until minced. Add the lemon zest, pine nuts, garlic, and parmesan cheese and pulse until combined. Slowly drizzle in the lemon juice and oil and pulse until smooth.

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