This authentic La Reine cake recipe is easy-to-make and delicious is the flavors whipping up just a few pantry ingredients. Dress it up to your desire and enjoy on special occasions. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European La Reine Cake La Reine Cake Recipe | PT40M Serves 8 Ingredients: 1.5 Cups Sugar 1.5 Cups Butter 3 Eggs 2.5 Cups Cake Flour 2 Teaspoons Baking Powder 0.5 Teaspoon Salt 0.5 Cup Plus 3 Tablespoons Milk 1 Teaspoon Vanilla Extract 0 Vanilla Frosting Preheat the oven to 350 degrees. Line the bottoms of 3 (9-inch) round cake pans with wax paper. In a bowl, sift together flour, baking powder and salt 3 times. In another large bowl, place butter add beat until creamy. Slowly, add sugar, beating continuously until fluffy and light. Add eggs, one at a time, beating well after each addition. Add flour mixture and milk alternately, beginning and ending with flour mixture. Add vanilla extract and stir to combine. Place mixture into prepared cake pans evenly. Bake for about 25 minutes or until a toothpick inserted in center comes out clean. Keep onto wire racks to cool in pans for about 15 minutes. Carefully, invert cakes onto the wire racks to cool completely. Spread vanilla frosting between layers. Then, spread frosting on top of cake and sides of cooled cake evenly.

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