In this shortcut biscuit recipe, we utilize Bisquick Mix (or our All Purpose Baking Mix recipe) to simpfly the process of making homemade biscuits. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Shortcut Biscuits Shortcut Biscuits Recipe | PT30M Serves 6 Ingredients: 3 Cups Bisquick Mix 0.75 Cup Milk Preheat oven to 450 degrees. Add baking mix to a large bowl, make a well in the center of the baking mix. In the well pour in milk and whip with a fork about 25 times. Transfer dough to a large sheet of wax paper (or parchment paper) and knead with your hands at least 6 times. Transfer worked the dough to a lightly floured surface and with a rolling pin roll out to 1/2 inch thickness. With a floured biscuit cutter, cut rolled dough into 2-inch biscuits. Arrange onto a cookie sheet, and bake for 10-12 minutes or till golden brown. Allow the biscuits to cool for at least 5 minutes on a wire rack before serving.

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