This quick traditional bread recipe is a must-have staple in every home chef’s kitchen. This bread is soft and fluffy with the sweet flavor of dates and a great crunch from the walnuts. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Walnut Date Bread Walnut Date Bread Recipe | PT1H30M Serves 6 Ingredients: 1 Cup Pitted Dates 1 Cup Walnuts 1.5 Teaspoon Baking Soda 0.5 Teaspoon Salt 3 Tablespoons Vegetable Shortening 0.75 Boiling Water 2 Large Eggs 0.75 Cup Granulated Sugar 0.5 Cup Whole Wheat Flour 1 Cup All-Purpose Flour Preheat oven to 350 degrees. Lightly grease a loaf pan. In a medium bowl, combine dates, walnuts, baking soda, salt, and shortening and boiling water and stir to combine, and set aside for 15 minutes. Meanwhile, in another medium bowl, beat eggs and sugar using a fork. Stir in both flours and mix until well incorporated. Combine wet and dry ingredients and stir until just combined, and transfer the batter to a prepared loaf pan and bake in the preheated oven for 40-50 minutes. The bread is fully baked when a knife inserted into the center comes out clean. With a butter knife, slide the knife around the edges of the loaf pan to make it easier to remove the bread. Allow to cool completely on a wire cooling rack before serving.

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