This quick traditional bread recipe is a must-have staple in every home chef’s kitchen. This bread is soft and fluffy with the sweet flavor of dates and a great crunch from the walnuts.
RecipeSavants.comThis quick traditional bread recipe is a must-have staple in every home chef’s kitchen. This bread is soft and fluffy with the sweet flavor of dates and a great crunch from the walnuts.Smart Recipes, American Recipes, Grains Recipes, RecipesGrainsAmericanWalnut Date BreadPT1H30MServes 6
Ingredients:
1 Cup Pitted Dates1 Cup Walnuts1.5 Teaspoon Baking Soda0.5 Teaspoon Salt3 Tablespoons Vegetable Shortening0.75 Boiling Water2 Large Eggs0.75 Cup Granulated Sugar0.5 Cup Whole Wheat Flour1 Cup All-Purpose FlourPreheat oven to 350 degrees. Lightly grease a loaf pan. In a medium bowl, combine dates, walnuts, baking soda, salt, and shortening and boiling water and stir to combine, and set aside for 15 minutes. Meanwhile, in another medium bowl, beat eggs and sugar using a fork. Stir in both flours and mix until well incorporated. Combine wet and dry ingredients and stir until just combined, and transfer the batter to a prepared loaf pan and bake in the preheated oven for 40-50 minutes. The bread is fully baked when a knife inserted into the center comes out clean. With a butter knife, slide the knife around the edges of the loaf pan to make it easier to remove the bread. Allow to cool completely on a wire cooling rack before serving.
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Make delicious bread in a jiffy using your bread machine. This recipe makes a loaf with the nutty sweet taste of honey. The texture is soft and moist and only requires seven ingredients. Slice it for scrumptious sandwiches or make crunchy toast for breakfast. Homemade bread beats store-bought versions every time.
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