Making better-than-canned condensed milk is much easier than you may think. And this version is healthier too! With just few kitchen staples, you’ll have perfect condensed milk that can be used in countless dessert recipes.
RecipeSavants.comMaking better-than-canned condensed milk is much easier than you may think. And this version is healthier too! With just few kitchen staples, you’ll have perfect condensed milk that can be used in countless dessert recipes. Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanHomemade Condensed MilkPT10MServes 12
Ingredients:
2 Cups Powdered Milk2 Cups Granulated Sugar1 Cup Boiling Water2 Ounces Butter/Margarine10 Drops Vanilla ExtractIn a blender, add all ingredients and pulse till sugar melts and mixture becomes smooth. Transfer to the warm sterile jars and seal tightly. This homemade condensed milk should be stored in the refrigerator.