In this fat-free biscuit recipe, a combination of rice bran, apple fiber, and all-purpose flour produces light and healthy biscuits. If you are looking for lighter and more healthful biscuits, then this recipe is for you. Smart Recipes, American Recipes, Grains Recipes Grains American

Bran & Apple Flour Biscuits

Bran & Apple Flour Biscuits Recipe | PT30M Serves 12 Ingredients: 0.25 Teaspoon Salt 0.75 Cup Evaporated Skim Milk 0.5 Cup Rice Bran 1 Tablespoon Baking Powder 1 Cup All-Purpose Flour 0.5 Cup Apple Fiber Preheat oven to 450 degrees. In a bowl, add flour, rice bran, apple fiber, baking powder and salt and mix well. Add evaporated milk and mix until just combined. With lightly floured hands, knead the dough for at least 30 seconds. Transfer dough onto a lightly floured work surface and pat into 1/2-inch thickness. With a floured biscuit cutter, cut the dough into 18 rounds. Arrange biscuits onto an ungreased baking sheet in a single layer about 1-inch apart. Bake for 16 minutes, or till golden brown. Allow the biscuits to cool for at least 5 minutes before serving.



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