Do you crave classic breakfast foods in the morning? Treat your family to this simple one-skillet meal that combines fried eggs, potatoes, bacon, and plenty of tasty herbs & spices, and a melted cheddar topping. Clean -up is a snap! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Easy Breakfast Skillet Easy Breakfast Skillet Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 2 large Russet Potatoes 0.17 pound Bacon 0.67 small Onion 0.17 cup Water 1.33 large Garlic Cloves 1.33 medium Scallions 0.33 teaspoon Smoked Paprika 1 teaspoon Kosher Salt 0.67 teaspoon Freshly Ground Black Pepper 2.67 large Eggs 0.67 cup Shredded Cheddar Cheese In a large cast iron skillet over medium-high heat, fry bacon until brown & crispy, about 10 minutes. Transfer bacon to a plate lined with paper towels to drain. Chop bacon and set aside. Keep bacon grease in the skillet. In the same skillet, add onions and saute until softened, for about 5 minutes. Stir in the cubed potatoes, add water, and cover with a lid. Cook potato mixture until tender, about 20 minutes. Stir in the minced garlic, green onions, paprika, 1 teaspoon salt & 1/2 teaspoon pepper. Using a wooden spoon, create four holes in the potato mixture to show the bottom of the skillet. Crack an egg into each hole and season the tops with remaining salt & pepper. Sprinkle cheese and bacon over mixture and replace the lid. Cook until the egg whites are set and the yolks are still soft, about 5 minutes.

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