Do you crave classic breakfast foods in the morning? Treat your family to this simple one-skillet meal that combines fried eggs, potatoes, bacon, and plenty of tasty herbs & spices, and a melted cheddar topping. Clean -up is a snap! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Easy Breakfast Skillet Easy Breakfast Skillet Recipe | PT45M Serves 4 Ingredients: 0.25 Pound Bacon 0.66 Small Onion 2 Large Russet Potatoes 0.25 Cup Water 2 Cloves Garlic 1.33 Medium Scallions 0.33 Teaspoon Smoked Paprika 1 Teaspoon Kosher Salt 0.66 Teaspoon Freshly Ground Black Pepper 3 Large Eggs 0.66 Cup Shredded Cheddar Cheese In a large cast-iron skillet over medium-high heat, fry bacon until brown & crispy, about 10 minutes. Transfer bacon to a plate lined with paper towels to drain. Chop bacon and set aside. Keep bacon grease in the skillet. In the same skillet, add onions and saute until softened, for about 5 minutes. Stir in the cubed potatoes, add water, and cover with a lid. Cook potato mixture until tender, about 20 minutes. Stir in the minced garlic, scallions, paprika, 1 teaspoon salt & 1/2 teaspoon pepper. Using a wooden spoon, create four holes in the potato mixture to show the bottom of the skillet. Crack an egg into each hole and season the tops with remaining salt & pepper. Sprinkle cheese and bacon over mixture and replace the lid. Cook until the egg whites are set and the yolks are still soft about 5 minutes.

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