This easy pumpkin cheesecake recipe is a fusion between my two favorite fall desserts, pumpkin pie & cheesecake. The pumpkin marries with the savory flavors of the cream cheese, cinnamon, nutmeg and cloves. This is a great dessert to serve for any fall or holiday party.
RecipeSavants.comThis easy pumpkin cheesecake recipe is a fusion between my two favorite fall desserts, pumpkin pie & cheesecake. The pumpkin marries with the savory flavors of the cream cheese, cinnamon, nutmeg and cloves. This is a great dessert to serve for any fall or holiday party. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, RecipesDairy,VegetablesAmericanPumpkin CheesecakePT4H10MServes 8
Ingredients:
1 Pound Cream Cheese0.5 Cup Granulated Suagr0.5 Teaspoon Vanilla Extract2 Large Eggs1 (9 Inch) Prepared Graham Cracker Crust0.5 Cup Pumpkin Puree0.5 Ground Cinnamon0.25 Teaspoon Ground Cloves0.25 Teaspoon Ground Nutmeg0.5 Cup Whipped CreamPreheat oven to 325 degrees.In a large mixing bowl, add cream cheese, sugar and vanilla and beat until smooth. Slowly add one egg at a time and continue to blend. Add pumpkin, cinnamon, cloves, and nutmeg to the mixture and stir gently until fully combined.Pour batter onto the prepared crust.Bake for 35-40 minutes or until the center is almost set. Remove from oven and allow to cool. Place in the fridge for up to three hours to fully set. Top with whipped cream and serve.
After a satisfying Southern-style meal, treat your family to this recipe for homemade pecan pie. Instead of the usual recipe, try this elevated pie with a double punch of chocolate! It has a delicious crust made with cocoa, and the filling is loaded with crunchy pecans and chocolate chips. Each bite is a little piece of chocolatey pecan heaven that you made yourself!
This scrumptious coconut cream pie is a cinch to make with a store-bought crust. While the crust bakes for a few minutes in the oven, prepare the coconut custard. After the crust cools, fill it with the custard and sprinkle it liberally with toasted coconut flakes.
Here is a cherry cobbler that uses every-day ingredients and bakes in about 45 minutes. The tender, buttery topping will be uneven, and a little bubbling cherry filling may peak through—but that is why they call it a cobbler! After cooling, serve your dessert warm with a generous dollop of whipped cream or a scoop of vanilla ice cream.
This super quick, and easy no bake peanut pie is a perfect after dinner treat. If you have any leftovers, this pie will store in the refrigerator for 2 or 3 days.
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