These Cuban Pasteles de coco, coconut pastries, are tender pastry dough wrapped around grated coconut in syrup filling, are an excellent show-stopper for fast weeknight meals. Smart Recipes, Caribbean Recipes, Other Recipes, Recipes Other Caribbean Pasteles De Coco (Coconut Pastries) Pasteles De Coco (Coconut Pastries) Recipe | PT45M Serves 12 Ingredients: 1 Pound Frozen Puff Pastry 1 Pound Grated Coconut In Syrup Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Roll out each dough pastry sheet slightly, just to thin it and then, cut each rolled sheet into 12 squares. Arrange half squares onto prepared baking sheet, leaving at least about 1/2-inch space between each square. Place a spoonful of coconut in the center of each pastry square and top with a second pastry square. Pinch the edges to seal the coconut filling. Bake for about 10-20 minutes. Remove from oven and keep on a wire rack to cool before serving.

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