This Asian-inspired soup masters the classic blend of hot & sour flavors. My version features earthy Shitake mushrooms, tofu slices, Asian-style spices, & ghostly swirls of egg in a rich chicken stock. It is ideal for an appetizer or a quick soup & sandwich meal. Smart Recipes, Asian Recipes, Chicken,Eggs,Vegetables,Other Recipes, Recipes Chicken,Eggs,Vegetables,Other Asian Hot & Sour Soup Hot & Sour Soup Recipe | RecipeSavants.com PT20M Serves 4 Ingredients: 6 Cups Chicken Stock 10 Shitake Mushrooms 0.75 Cup Soy Sauce 0.25 Cup Rice Wine Vinegar 1 Tablespoon Sriracha Sauce 1 Teaspoon Freshly Ground White Pepper 3 Tablespoons Cornstarch 3 Tablespoons Cold Water 2 Large Eggs 6 Ounces Firm Tofu 3 Medium Green Onions In a large saucepan over medium-high heat, add stock and bring to a simmer. Stir in mushrooms, soy sauce, vinegar, Sriracha, & pepper. Allow to simmer for 5 minutes. In a small bowl, add water & cornstarch and whisk until blended. Stir cornstarch mixture into soup and continue stirring until soup thickens, about 5 minutes. Gently stir in beaten eggs. Add tofu & green onions and stir to combine. Remove from heat, ladle into bowls, and serve hot.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share