This beef taco recipe combines classic Mexican spices with a decidedly American twist. We use a homemade taco seasoning mix, lean ground beef and fresh vegetables to create a savory taco, feel free to top with cheese, sour cream and your favorite salsa.
RecipeSavants.comThis beef taco recipe combines classic Mexican spices with a decidedly American twist. We use a homemade taco seasoning mix, lean ground beef and fresh vegetables to create a savory taco, feel free to top with cheese, sour cream and your favorite salsa. Smart Recipes, American Recipes, Beef Recipes, RecipesBeefAmericanGringo Beef TacosPT40MServes 4
Ingredients:
0.5 Cup Kidney Beans0.5 Cup Frozen Corn1 Tablespoon Garlic Powder1 Tablespoon Onion Powder1 Teaspoon Chipotle Chili Powder1 Teaspoon Dried Oregano1 Teaspoon Celery Salt1 Teaspoon Salt1 Teaspoon Red Pepper Flakes1 Teaspoon Cumin0.5 Teaspoon Smoked Paprika0.5 Teaspoon Ground Coriander1 Tablespoon Vegetable Oil1 Medium Red Onion1 Medium Tomato1 Pound Lean Ground Beef1 Package Taco ShellsIn a small bowl, add all the ingredients for the spice blend and mix to fully combine. Set aside.In a large cast-iron skillet, heat the vegetable oil over a medium-high heat. Add the onion and saute for 5-7 minutes or until translucent. Add the tomato and cook for another 5 minutes or until the tomato begins to break down. Stir in the ground beef and taco seasoning mix and cook for another 10 minutes or until the beef is fully cooked. Prepare taco shells according to the package directions. When finished, add taco meat, and top with corn and beans. Garnish with cheese, sour cream and salsa if desired.
In this recipe, I call for a homemade spice blend, feel free to use the packaged stuff, but I highly recommend making your own - it is simple, fresh and you can easily dial in the spices to your tastes. Also, my version has very little sodium and no MSG, unlike the packaged versions. Also, in this recipe, I am using a set of store-bought taco shells to keep things easy - feel free to use standard corn tortillas or even flour tortillas. Just make sure to warm them through first to keep them pliable.
Ingredients
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