This beef taco recipe combines classic Mexican spices with a decidedly American twist. We use a homemade taco seasoning mix, lean ground beef and fresh vegetables to create a savory taco, feel free to top with cheese, sour cream and your favorite salsa. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Gringo Beef Tacos Gringo Beef Tacos Recipe | PT40M Serves 4 Ingredients: 0.5 Cup Kidney Beans 0.5 Cup Frozen Corn 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Teaspoon Chipotle Chili Powder 1 Teaspoon Dried Oregano 1 Teaspoon Celery Salt 1 Teaspoon Salt 1 Teaspoon Red Pepper Flakes 1 Teaspoon Cumin 0.5 Teaspoon Smoked Paprika 0.5 Teaspoon Ground Coriander 1 Tablespoon Vegetable Oil 1 Medium Red Onion 1 Medium Tomato 1 Pound Lean Ground Beef 1 Package Taco Shells In a small bowl, add all the ingredients for the spice blend and mix to fully combine. Set aside. In a large cast-iron skillet, heat the vegetable oil over a medium-high heat. Add the onion and saute for 5-7 minutes or until translucent. Add the tomato and cook for another 5 minutes or until the tomato begins to break down. Stir in the ground beef and taco seasoning mix and cook for another 10 minutes or until the beef is fully cooked. Prepare taco shells according to the package directions. When finished, add taco meat, and top with corn and beans. Garnish with cheese, sour cream and salsa if desired.

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