In this popular Greek dish, boneless lamb is marinated in olive oil, lemon juice, and fragrant Mediterranean-style herbs & spices. The tender lamb chunks are slow-roasted on skewers until juicy & golden brown. Consider serving your souvlaki with fresh pita bread! Smart Recipes, Mediterranean Recipes, Lamb Recipes, Recipes Lamb Mediterranean Lamb Souvlaki Lamb Souvlaki Recipe | PT25M Serves 4 Ingredients: 2 Pounds Lamb 2 Large Lemons 3 Tablespoons Olive Oil 0.5 Teaspoon Salt 0.5 Teaspoon Freshly Ground Black Pepper 1 Tablespoon Dried Oregano 3 Cloves Garlic 1 Medium Onion In a large non-reactive bowl, add lemon juice, oil, salt, pepper, oregano, garlic, & onion and mix until well combined. Fold in lamb pieces & mix until all meat is coated with the marinade. Cover & refrigerate for at least 4 hours, or overnight. Preheat grill to medium-high heat and coat grill grating lightly with cooking spray. Remove lamb pieces from marinade and thread onto metal skewers. Discard marinade. Grill the skewered meat and turn occasionally until cooked through & golden brown, about 6-8 minutes on each side. Serve hot.

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