Imagine that dreamy loaf of English muffins and the aroma that fills your house while it's baking – luscious! Enjoy the goodness of this easy bread by whipping up only 5 ingredients available in your kitchen. A perfect show-stopper for Sunday brunches. Smart Recipes, European Recipes, Grains Recipes, Recipes Grains European Homemade English Muffins Homemade English Muffins Recipe | PT1H5M Serves 12 Ingredients: 0.375 Ounces Rapid Rise Yeast 1 Tablespoon Salt 1.5 Tablespoons Sugar 5.5 Cups All-Purpose Flour 0 Melted Butter In a bowl of electric mixer, dissolve yeast in 2 3/4 cups of warm water. Add flour, sugar and salt and with an electric mixer, mix until dough is formed. Place the dough into 2 well-greased 9x5-inch loaf pans evenly. With 1 kitchen towel, cover each loaf pan and keep aside until dough reaches the top of the pans. Preheat the oven to 350 degrees. Bake both the loaves for about 45 minutes or until top becomes golden brown. Remove from oven and keep aside to cool completely before serving.

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