Grilling turns the portobello mushrooms to an indulgent side or an ingredient for Portobello burgers. Marinating the mushrooms in balsamic, onion and garlic gives extra depth of flavor to these mushroom caps. A fantastic side to make fast weeknight meals! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Grilled Portobello Mushrooms Grilled Portobello Mushrooms Recipe | PT20M Serves 3 Ingredients: 3 Portobello Mushrooms 0.25 Cup Canola Oil 3 Tablespoons Onion 4 Cloves Garlic 4 Tablespoons Balsamic Vinegar Remove stems of mushrooms. Arrange caps in a bowl keeping the gills up. In a small bowl, add oil, vinegar, onion and garlic and beat until well combined. Pour onion mixture evenly over the mushroom caps and keep aside for about 1 hour. Preheat the grill. Grill mushrooms for about 10 minutes. Remove from the grill and serve immediately.

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