Julia’S Modern Instapot Beef Bourguignon

When a classic stew is this good, there’s no reason to hurry, you try this recipe and find out why. This soothing and hearty beef bourguignon is worth your time and efforts. Enjoy with plain bulgar and roasted asparagus.

For all you 'meat and potatoes' cooks out there, this meal provides the perfect spices to bring your meal to the next level. Cooking wine, bacon, and mushrooms help create a savory sauce for chunks of beef. Served alongside creamy mashed potatoes and perfectly seasoned green beans, this is an easy and filling meal your whole family will love.

This beef & beer stew features a savory broth, and a full serving of both protein and vegetables in each serving. This stew is a great option for either a quick night weeknight meal, or an elegant Sunday family supper. Pair with mashed root vegetables, and crusty rolls and fresh butter.

Just like the traditional braises, this beef calls for the beef to be seared first in a Dutch oven and then baked with a delicious red wine sauce, during the long cooking the meat absorbs the wonderful flavors of tomatoes, mushrooms, carrots, beef stock, butter and margarine, which entirely permeate the sauce.