Chef Julia Child showed Americans how to create this classic beef recipe that originated in the Burgundy region of France. It features juicy beef chunks, bacon, tender veggies and plump mushrooms braised in a savory wine broth. My version is a cinch to make in your multicooker!
RecipeSavants.comChef Julia Child showed Americans how to create this classic beef recipe that originated in the Burgundy region of France. It features juicy beef chunks, bacon, tender veggies and plump mushrooms braised in a savory wine broth. My version is a cinch to make in your multicooker!Smart Recipes, European Recipes, Beef Recipes, RecipesBeefEuropeanJulia’S Modern Instapot Beef BourguignonPT2H30MServes 6
Ingredients:
1 tablespoon Extra-Virgin Olive Oil0.5 pound Applewood Smoked Bacon2.5 pounds Chuck Beef2 tablespoon Salt2 tablespoons Freshly Ground Black Pepper2 large Yellow Onions8 medium Carrots4 cloves Garlic0.5 cup Cognac1 cup Dry Red Wine1.5 cups Beef Stock1 tablespoon Tomato Paste1 small bunch Fresh Thyme Leaves4 tablespoons Unsalted Butter3 tablespoons All-Purpose Flour1 pound Frozen Pearl Onions1 pound Button Mushrooms1 pound Small White Potatoes1 small Bunch Fresh ParsleyIn a multicooker set on Saute, heat oil and saute bacon until browned, about 4 minutes. Transfer bacon to a plate lined with paper towels to drain. Set aside. In the same cooker, add beef and saute until brown on all sides, about 4 minutes. Add wine and use a wooden spoon to scrape up browned bits from the bottom of the cooker and stir into the wine. Allow mixture to simmer until reduced by half, about 5 minutes. Stir in stock & tomato paste and gradually whisk in flour.Add cooked bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt & pepper. Cover and cook on High Pressure for 45 minutes. Allow a natural pressure release for at least 10 minutes. Use quick release to relieve the remaining pressure. Set on Saute and stir stew until it thickens about 10 minutes. Sprinkle with parsley and serve.
When a classic stew is this good, there’s no reason to hurry, you try this recipe and find out why. This soothing and hearty beef bourguignon is worth your time and efforts. Enjoy with plain bulgar and roasted asparagus.
For all you 'meat and potatoes' cooks out there, this meal provides the perfect spices to bring your meal to the next level. Cooking wine, bacon, and mushrooms help create a savory sauce for chunks of beef. Served alongside creamy mashed potatoes and perfectly seasoned green beans, this is an easy and filling meal your whole family will love.
This beef & beer stew features a savory broth, and a full serving of both protein and vegetables in each serving. This stew is a great option for either a quick night weeknight meal, or an elegant Sunday family supper. Pair with mashed root vegetables, and crusty rolls and fresh butter.
Just like the traditional braises, this beef calls for the beef to be seared first in a Dutch oven and then baked with a delicious red wine sauce, during the long cooking the meat absorbs the wonderful flavors of tomatoes, mushrooms, carrots, beef stock, butter and margarine, which entirely permeate the sauce.
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