Give your biscuit recipe a boost with the nutty sweetness of sweet potatoes! In less than 30 minutes, you will have a platter of tender, flaky drop biscuits pair prefectly with almost any meal. They also make yummy snacks or tasty biscuit sandwiches on the go. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Sweet Potato Drop Biscuits Sweet Potato Drop Biscuits Recipe | PT25M Serves 8 Ingredients: 2 Cups All-Purpose Flour 1 Tablespoon Baking Powder 0.5 Teaspoon Baking Soda 0.5 Teaspoon Salt 0.25 Cup Cold Unsalted Butter 0.5 Cup Leftover Mashed Sweet Potato Preheat oven to 425 degrees. In a large bowl, sift together the flour, baking powder, baking soda and salt. With a pastry cutter, cut the butter into the flour mixture until it resembles coarse corn meal. In a medium bowl, mix leftover sweet potatos and buttermilk until combined. Pour into the dry ingredients and stir until just combined. With a medium scoop, measure out 8-10 biscuits and arrange them in a 10-inch cast iron skillet or on an ungreased sheet pan. Bake until tops are golden brown, about 10-12 minutes.

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