If you have a Dutch oven and a candy thermometer, you can follow this easy recipe for delicious homemade pralines! The brown sugar, butter, and vanilla create a mouthwatering crunchy coating for the fresh pecans. The recipe will make over two dozen candies. Place some pralines in a tin for anytime you crave a salty-sweet snack. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Pralines Homemade Pralines Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 1.5 Cups Granualted Sugar 1.5 Cups Firmly Packed Brown Sugar 1 Cup Evaporated Milk 0.25 Cup Butter 2 Cups Pecan Halves 1 Teaspoon Vanilla Extract Add sugars to the milk and bring it to a boil in a large pot with occasional stirring. Continue cooking on medium heat for 10 minutes. Add pecans and butter to the mixture. Continue stirring. Turn the heat off, then add vanilla. Mix well with a wooden spoon for 3 minutes until it is thick. Quickly drop a tablespoon of this mixture onto a sheet of lightly greased parchment paper. Set aside until it is firmed up. Transfer to a resealable container.

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