Goulash, an Eastern European stew, may be one of the earliest dishes created by humans. This Romani version features tender chunks of chicken, stewed with garlic, tomatoes, lemon, paprika, and other savory Mediterranean spices. You can adjust the spicy heat by the type and amount of chilis you add. Save time and make this hearty goulash in your slow cooker! Smart Recipes, European Recipes, Chicken,Dairy Recipes, Recipes Chicken,Dairy European Gypsy Goulash Gypsy Goulash Recipe | RecipeSavants.com PT2H20M Serves 4 Ingredients: 0.75 Cup Butter 2 Teaspoons Paprika 2 Teaspoons Dried Marjoram 1 Teaspoon Caraway Seeds 1 Teaspoon Lemon Zest 4 Cloves Garlic 6 Roma Tomatoes 1 Pounds Onions 3 Pounds Boneless & Skinless Chicken Thighs 2 Teaspoons Salt 1 Teaspoon Freshly Ground Black Pepper 3 Cups Water 2 Bell Peppers Heat butter in a large saucepan over medium heat. Add tomatoes, lemon zest, minced garlic, marjoram, caraway seeds and onions. Cook until onions are softened. Add paprika and mix to combine. Stir in chicken, salt and pepper, and brown chicken. Add all the remaining ingredients and simmer for 1 1/2 to 2 hours. Add green peppers and cook for another 5-10 minutes.

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