The Roma tomatoes are stuffed with a delicious combo of gorgonzola’s bold flavors and buttery breadcrumbs. Top with your favorite cheese and serve with couscous if you desire to make a smart meal in a snap. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Gorgonzola Stuffed Tomatoes Gorgonzola Stuffed Tomatoes Recipe | PT45M Serves 6 Ingredients: 6 Firm Roma Tomatoes 3 Tablespoons Extra-Virgin Olive Oil 3 Cloves Garlic 0.125 Teaspoon Sea Salt 0.125 Teaspoon Freshly Cracked Black Pepper 1 Cup Plain Breadcrumbs 1 Cup Gorgonzola Cheese 2 Tablespoons Flat Leaf Parsley 4 Tablespoons Pine Nuts Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. Carefully, scoop out the seeds and flesh from each tomato to make a well. Arrange tomatoes onto paper towels, cut side down for about 5 minutes. In a bowl, add tomatoes, 2 teaspoons of garlic, salt and black pepper and toss to coat well. Keep aside to marinate about 10 minutes. In a small bowl, mix together gorgonzola, breadcrumbs and remaining garlic. Stuff each tomato half with cheese mixture evenly. Arrange tomato halves onto prepared baking sheet, stuffed side up. Bake for about 20-25 minutes. Garnish with parsley and pine nuts.

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