The sugar scrumptiously mellows the tartness of the red cherries making it a perfect spread for your breakfast as well. This recipe also does double duty, as a delicous filling for your next cherry pie. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Homemade Cherry Compote And Pie Filling Homemade Cherry Compote And Pie Filling Recipe | PT30M Serves 6 Ingredients: 4 Cups Pitted Tart Red Cherries 1 Cup White Sugar 0.25 Cup Cornstarch In a pan, add cherries over medium heat and heat, covered for about 10-15 minutes, stirring occasionally. Remove from heat. In a bowl, add sugar and cornstarch and beat until smooth. Add sugar mixture to hot cherries and juice and stir to combine well. Return the pan to low heat and bring to a simmer, stirring continuously. Cook for about two minutes, stirring continuously. Remove from heat and keep aside to cool before using.

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