Instead of the usual mayo-based coleslaw, try my scrumptious Asian-inspired recipe! It is a colorful blend of red & green cabbage, scallions and fresh cilantro tossed in a delightful sweet & savory vinaigrette. Roasted peanut up the satisfying crunch factor! Smart Recipes, Asian,Fusion Recipes, Vegetables Recipes, Recipes Vegetables Asian,Fusion Peanut Cabbage Slaw Peanut Cabbage Slaw Recipe | PT15M Serves 4 Ingredients: 0.5 Small Head Green Cabbage 0.5 Small Head Red Cabbage 0.66 Cup Roasted Peanuts 0.33 Medium Bunch Scallions 0.5 Small Bunch Of Fresh Cilantro 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Cup Canola Oil 1 Teaspoon Rice Vinegar 0.33 Teaspoon Sugar 0.5 Teaspoon Soy Sauce 0.5 Teaspoon Toasted Sesame Oil In a large bowl, combine shredded cabbage, peanuts, scallions, cilantro, salt, and pepper; toss to combine. In a medium bowl, add oil, vinegar, sugar, sesame oil, and soy sauce; whisk until emulsified. Toss the cabbage mixture with the prepared dressing.

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