Peanut Cabbage Slaw

This coleslaw features a vinegar mustard dressing instead of the traditional mayonnaise base. It is tangy and light, and pairs well with steaks or sandwiches. We recommend that chill this slaw overnight, to allow the flavors to fully meld.

This quick upscale coleslaw has green and red cabbage, shredded carrots, tangy yogurt dressing, chopped bacon, tart apples and sweet dried cranberries. This Apple Bacon Coleslaw is perfect for any BBQ or pinic and pairs well with hot dogs, hamburgers or any traditional summer BBQ dish.

An ingenious side for sweet and savory brunch fare is a crispy salad that combines those same elements. Here we are featuring a broccoli slaw with crisp veggies, crunchy seeds, and a tangy poppy seed dressing. It has a sweetness that is not overpowering, with the peppery goodness of fresh broccoli.

The sweet and sour flavors of coleslaw have always been complementary to grilled meats. Amp up your traditional slaw with this recipe that adds a tropical flair. The tangy-sweet chunks of pineapple and zesty red onion bring color and an unexpected burst of flavor to this classic barbecue side dish.