Sri Lankans adopted this Northern Indian dish and gave it a tropical flair. Halwa is a thick pudding made with semolina or carrots, mixed with almonds, butter, sugar, and sweet spices. This carrot version gets its velvety texture from papaya. If you invest in a small supply of cardamom and saffron, you can use it for other Asian and Indian-inspired dishes. Serve halwa alone or with a little dish of ice cream! Smart Recipes, Indian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Indian Papaya And Carrot Halwa Papaya And Carrot Halwa Recipe | PT50M Serves 4 Ingredients: 4 Cups Papaya 1 Cup Carrot 0.5 Cup Sugar 0.75 Cup Milk 0.5 Teaspoon Cardamom Powder 2 Saffron Strands 2 Tablespoons Siced Almonds 0.33 Cup Clarified Butter 1 Tablespoon Unsalted Butter Heat 1/4 cup clarified butter in a large saucepan and add grated carrots and papaya. Sauté until aromatic. Add milk and sugar to the pan and let it simmer until thick. Allow the moisture to completely evaporate to get a glossy texture. Stir in a tablespoon of butter, saffron, cardamom powder and sliced almonds. Remove from the heat, and serve warm.

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