Singaporean beef sates are comparable to Arabian kabobs. The cubed ribeye steak is marinated in a savory blend of brown sugar, Asian spices, and fish sauce. After it marinates overnight, grill the sates until medium-well. Serve with cucumber relish and fried garlic peanut sauce. Smart Recipes, Asian Recipes, Beef Recipes, Recipes Beef Asian Singaporean Beef Sate Singaporean Beef Sate Recipe | PT30M Serves 4 Ingredients: 1.5 Pounds Rib Eye Steak 3 Tablespoons Light Brown Sugar 2 Tablespoons Ground Coriander 1 Tablespoon Ground Turmeric 1.5 Teaspoons Ground Cumin 1.5 Teaspoons Freshly Ground Black Pepper 3 Tablespoons Fish Sauce 3 Tablespoons Vegetable Oil 1 Cup Singaporean Cucumber Relish 1 Cup Fried Garlic Peanut Sauce Cube the steak into 1/2 inch cubes. Combine coriander, cumin, turmeric powders, brown sugar, oil, fish sauce and pepper with the steak cubes in a large bowl. Marinate the beef in the refrigerator for at least 2 hours, if not overnight. Drain the marinated beef and discarding leftover marinade. Arrange and thread the beef onto soaked bamboo skewers leaving enough space at the bottom to hold the skewer. Refrigerate unitl ready to grill. Preheat a grill pan with a light coating of oil, and heat to a medium high temperature. Wrap the exposed end of the skewers with aluminum foil, and grill for 2-3 minutes per side. Serve immediately with the cucumber relish and homemade peanut sauce.

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