This burger is really over the top, the combination of crisp bacon, a perfectly fried sunny-side up egg and a healthy serving of cheese curds result in a perfect bite. To further elevate this savory burger, add a dollop of our homemade peppery aioli. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American The Farmhouse Burger The Farmhouse Burger Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1 Pound Angus Chuck Ground Beef 0.5 Teaspoon Kosher Salt & Freshly Ground Black Pepper 4 Ounces Cheese Curds 3 Sunny Side Up Fried Eggs 4 Sesame Burger Buns 12 Cooked Bacon Strips 4 Lettuce Leaves 1 Large Heirloom Tomato 0.25 Cup Dill Pickle Chips 0.25 Cup Jalapeño Slices 1 Medium Red Onion 4 Teaspoons Portuguese Pepper Aioli Preheat grill or indoor grill pan on high heat. Make 4 equal sized patties from the ground beef and sprinkle both sides with salt and pepper. Grill patties for 3-5 minutes or until desired doneness. In the final minute of cooking, place cheese curds on top of each patty. Meanwhile, in two separates skillets, fry the eggs sunny side up. To assemble sandwich, arrange 1 burger patty onto the bottom of each bun, followed by 1 egg, 4 bacon strips, lettuce, sliced tomato, pickle chips, jalapeno chips, sliced onion and 1 teaspoon of the aioli, cover with top bun and serve.

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