The Farmhouse Burger

These yummy sandwiches have fresh eggs, tender-crisp romaine lettuce leaves, and a slice of tomato. Grill the bread with a little butter, and you have a delicious breakfast meal that no fast-food restaurant drive thru can top. You can add bacon or cheese if you like.

Forget veggie burgers from the frozen food section, that fall apart on the grill and taste like cardboard! These vegetarian-friendly patties are a substantial mixture of lentils, mini-mushrooms, onions, and breadcrumbs, fried to golden perfection. Build your burgers with freshly caramelized onions, tangy goat cheese, and a slice of tomato. Try one of these tasty burgers with your favorite beer!

This isn’t your mother’s BLT! My elevated version features the required bacon, lettuce & tomato and tops it with crispy fried chicken strips. Drizzle it with my spicy jalapeno sauce and plenty of Sriracha-spiced mayo on toasted sourdough bread.

Your next burger favorite may come from a can! This recipe features generous slices of Spam, crisp bacon, and a smiling sunny-side-up egg. Instead of serving the Spamaholic on a regular bun, serve this one on gooey grilled cheese sandwiches, made from Texas toast.