This simple side features, fresh spring peas (feel free to substitute frozen if you can't get fresh). The peas are tossed in a velvety sauce with cream, sautéed scallions, fresh lemon zest, and a kiss of mint. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Minty Peas Minty Peas Recipe | PT25M Serves 4 Ingredients: 2 Cups Water 2.5 Teaspoons Kosher Salt 1 Cup Peas 2 Tablespoons Unsalted Butter 0.25 Large Bunch Of Scallions 0.25 Cup Heavy Cream 0.5 Teaspoon Lemon Zest 2 Tablespoons Fresh Mint Leaves 0.5 Teaspoon Freshly Ground Black Pepper In a small sauce pan, bring the water and 2 teaspoons of salt to a boil. Add peas and cook for about two minutes for smaller peas and three minutes for larger ones. With a mesh strainer, drain the peas and transfer to a dish towel to drain. In the same pan, melt the butter over low heat and sauté scallions for 3-4 minutes. Stir in heavy cream, lemon zest, half of the mint, 1/4 teaspoon of salt and a 1/8 teaspoon of pepper and bring to a boil. Cook for 1-2 minutes. Add peas and cook for another minute, stirring continuously. Remove from the heat and stir in remaining salt and pepper. Serve hot and garnish with remaining mint.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share