Forget veggie burgers from the frozen food section, that fall apart on the grill and taste like cardboard! These vegetarian-friendly patties are a substantial mixture of lentils, mini-mushrooms, onions, and breadcrumbs, fried to golden perfection. Build your burgers with freshly caramelized onions, tangy goat cheese, and a slice of tomato. Try one of these tasty burgers with your favorite beer! Smart Recipes, American Recipes, Eggs,Grains Recipes, Recipes Eggs,Grains American Caramelized Onion-Veggie Burger Caramelized Onion-Veggie Burger Recipe | PT30M Serves 6 Ingredients: 2 Cloves Garlic 0.5 Pound Cremini Mushrooms 1 Tablespoon Fresh Thyme Leaves 2 Tablespoons Olive Oil 1 Large Onion 1 Cup Cooked Lentils 0.75 Cup Whole-Wheat Breadcrumbs 1 Large Egg 1 Teaspoon Salt 0.5 Cup Yellow Cornmeal 0.25 Cup Crumbled Goat Cheese 6 Whole-Grain Buns 8 Tomato Slices 0.25 Cup Fresh Basil Leaves 12 Medium Spinach Leaves 0.5 Red Onion Combine garlic, mushrooms and thyme to a food processor and pulse to chop. Heat a tablespoon of oil in a skillet over medium heat. Sauté onions for 15 minutes until golden brown. Add mushroom mixture to the skillet and saute for another 2-3 minutes. Remove from the heat and allow to cool slightly. Combine the vegetable mixture, with the cooked lentils, breadcrumbs, whisked egg, and salt, and stir to combine. Make 6 large sized patties from the mixture, and coat with a thin layer of cornmeal. Allow the patties to chill in the refrigerator for at least 15 minutes to set up. Heat remaining oil in a cast iron skillet and fry for 3-5 minutes per side, or until golden brown. Melt a slice of cheese on each vegetable patty. Assemble each sandwich with a few leaves of spinach, basil, onion rings and a slice of tomato on toasted hamburger buns.



Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share