Forget veggie burgers from the frozen food section, that fall apart on the grill and taste like cardboard! These vegetarian-friendly patties are a substantial mixture of lentils, mini-mushrooms, onions, and breadcrumbs, fried to golden perfection. Build your burgers with freshly caramelized onions, tangy goat cheese, and a slice of tomato. Try one of these tasty burgers with your favorite beer! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Caramelized Onion-Veggie Burger Caramelized Onion-Veggie Burger Recipe | PT30M Serves 4 Ingredients: 2 cloves Garlic 0.33 pound Cremini Mushrooms 1 tablespoon Fresh Thyme Leaves 1.5 tablespoons Olive Oil 1 large Onion .66 cup Cooked Lentils 0.5 cup Whole-Wheat Breadcrumbs 1 large Egg 1 teaspoon Salt 0.33 cup Yellow Cornmeal .25 cup Crumbled Goat Cheese 4 n/a Whole-Grain Buns 8 n/a Tomato Slices .25 cup Fresh Basil Leaves 8 medium Spinach Leaves 0.33 medium Red Onion Combine garlic, mushrooms and thyme to a food processor and pulse to chop. Heat a tablespoon of oil in a skillet over medium heat. Sauté onions for 15 minutes until golden brown. Add mushroom mixture to the skillet and saute for another 2-3 minutes. Remove from the heat and allow to cool slightly. Combine the vegetable mixture, with the cooked lentils, breadcrumbs, whisked egg, and salt, and stir to combine. Make 6 large sized patties from the mixture, and coat with a thin layer of cornmeal. Allow the patties to chill in the refrigerator for at least 15 minutes to set up. Heat remaining oil in a cast iron skillet and fry for 3-5 minutes per side, or until golden brown. Melt a slice of cheese on each vegetable patty. Assemble each sandwich with a few leaves of spinach, basil, onion rings and a slice of tomato on toasted hamburger buns.

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