Salads are a delightful way to serve fresh vegetables, like this quick & tasty salad recipe! Roasting bell peppers brings out their natural sweetness and imparts warm, smoky nuances. They are blended with sun-dried tomatoes, red onions, garlic, Greek olives and drizzled with a zesty vinaigrette. It is even tastier the next day! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Roasted Red Pepper Salad Roasted Red Pepper Salad Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 1 Pound Roasted Red Bell Peppers 0.25 Pound Sun Dried Tomatoes 1 Small Red Onion 4 Cloves Garlic 10 N/A Greek Olives 0.25 Cup Extra-Virgin Olive Oil 1 Teaspoon Red Wine Vinegar 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Pound Roasted Yellow Bell Peppers 0.5 Cup Parsley Leaves In a cast iron skillet, heat 2 Tablespoons of olive oil over medium heat, and saute the onions and garlic until the onions are translucent and softened, for about 8 minutes. Set aside to cool slightly. In a large salad bowl, combine the roasted peppers, sautéed onion mixture, and diced sun-dried tomatoes, parsley, olives, salt, and pepper. Toss with the remaining olive oil and vinegar.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share