Salads are a delightful way to serve fresh vegetables, like this quick & tasty salad recipe! Roasting bell peppers brings out their natural sweetness and imparts warm, smoky nuances. They are blended with sun-dried tomatoes, red onions, garlic, Greek olives and drizzled with a zesty vinaigrette. It is even tastier the next day! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Roasted Red Pepper Salad Roasted Red Pepper Salad Recipe | PT45M Serves 4 Ingredients: 0.25 Cup Extra-Virgin Olive Oil 1 Small Red Onion 4 Cloves Garlic 1 Pound Roasted Red Bell Peppers 1 Pound Roasted Yellow Bell Peppers 0.25 Pound Sun Dried Tomatoes 0.5 Cup Parsley Leaves 10 Greek Olives 0.25 Teaspoon Salt & Freshly Ground Black Pepper 1 Teaspoon Red Wine Vinegar In a cast-iron skillet, heat 2 Tablespoons of olive oil over medium heat, and saute the onions and garlic until the onions are translucent and softened, for about 8 minutes. Set aside to cool slightly. In a large salad bowl, combine the roasted peppers, sautéed onion mixture, and diced sun-dried tomatoes, parsley, olives, salt, and pepper. Toss with the remaining olive oil and vinegar.

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