A crescent roll dough, based on the traditional gourmet recipe, makes these much quicker than yeast-based mini cinnamon rolls. This recipe makes a big batch of mini cinnamon rolls, perfect for parties. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Mini Cinnamon Rolls Mini Cinnamon Rolls Recipe | RecipeSavants.com PT40M Serves 8 Ingredients: 1 Tube (8 Ounce) Crescent Roll Tube 2 Tablespoons Butter 0 To Taste Cinnamon 0 To Taste Brown Sugar 1 Teaspoon Maple Syrup 1 Tablespoon Skim Milk 0.75 Cup Powdered Sugar Follow crescent roll dough package directions to preheat the oven. Grease a mini muffin tin with nonstick cooking spray. Layout 4 triangles on a flat working surface and pinch the seams together to form a square out of 4 triangles, flip and pinch the back side seams too. Now, roll the dough using a rolling pin to flatten the seams into a square of 1/4-inch thickness. Brush with 1 tablespoon of butter and sprinkle brown sugar and cinnamon to your taste. Roll into a log and divide equally into 8 pieces with a sharp knife. Place rolls into greased muffin tin. Repeat the process with remaining crescent dough. Bake following the crescent dough directions. In the meanwhile, combine milk and maple syrup in a small bowl. Add powdered sugar and whisk until blended. Drizzle maple-sugar-cinnamon syrup over warm baked cinnamon rolls and serve.

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