In this quick pork chop dish, cider juice, vinegar and brown sugar are caramelized with mustard and soy sauce in the skillet, forming a glossy, richly flavored base for the sauce. Baked small carrots add a sweet note that plays well with the mild pork. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Cider-Glazed Pork Chops With Carrots Cider-Glazed Pork Chops With Carrots Recipe | PT45M Serves 4 Ingredients: 4 Bone-In Pork Loin Chops 4 Teaspoons Olive Oil 0.75 Cup Apple Cider/Juice 2 Tablespoons Brown Sugar 2 Tablespoons Cider Vinegar 2 Tablespoons Soy Sauce 3 Cloves Garlic 2 Teaspoons Prepared Mustard 0.5 Teaspoon Ground Ginger 8 Small Carrots 0.5 Teaspoon Salt 0.25 Teaspoon Black Pepper Heat 3 teaspoons of oil in a large skillet over medium heat. Sauté pork chops until brown on both sides. Combine brown sugar, cider, vinegar, mustard, soy sauce, ginger and garlic in a small bowl. Pour the mixture over pork chops and bring to a boil. Once boiling, reduce heat and let simmer, covered, on low until tender, 15 to 20 minutes. In the meanwhile, place carrots on a baking sheet and drizzle with remaining 1 teaspoon of oil. Season to your taste. Bake uncovered for 15 to 20 minutes at 425 degrees, turning once in the middle. Serve baked carrots with pork chops.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share