In this quick pork chop dish, cider juice, vinegar and brown sugar are caramelized with mustard and soy sauce in the skillet, forming a glossy, richly flavored base for the sauce. Baked small carrots add a sweet note that plays well with the mild pork. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Cider-Glazed Pork Chops With Carrots Cider-Glazed Pork Chops With Carrots Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 4 Bone-In Pork Loin Chops 4 Teaspoons Olive Oil 0.75 Cup Apple Cider/Juice 2 Tablespoons Brown Sugar 2 Tablespoons Cider Vinegar 2 Tablespoons Soy Sauce 3 Cloves Garlic 2 Teaspoons Prepared Mustard 0.5 Teaspoon Ground Ginger 8 Small Carrots 0.5 Teaspoon Salt 0.25 Teaspoon Black Pepper Heat 3 teaspoons of oil in a large skillet over medium heat. Sauté pork chops until brown on both sides. Combine brown sugar, cider, vinegar, mustard, soy sauce, ginger and garlic in a small bowl. Pour the mixture over pork chops and bring to a boil. Once boiling, reduce heat and let simmer, covered, on low until tender, 15 to 20 minutes. In the meanwhile, place carrots on a baking sheet and drizzle with remaining 1 teaspoon of oil. Season to your taste. Bake uncovered for 15 to 20 minutes at 425 degrees, turning once in the middle. Serve baked carrots with pork chops.

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