Tender breaded sole fillets coated with a rich butter sauce are one of our most delectable meal ideas. Saute the fillets while you prepare the sauce with white wine, butter, and lemon juice. Thyme and capers add the perfect flavors to the sauce for a delicious meal. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Sole With Lemon-Caper Butter Sauce Sole With Lemon-Caper Butter Sauce Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 0.5 cup All Purpose Flour 2 Tablespoons Butter 1 Teaspoon Salt 0 To Taste Freshly Ground Pepper 1 Tablespoon Olive Oil 0.5 Teaspoon Dried Thyme 1 Tablespoon Fresh Lemon Juice 1 Tablespoon Capers 1 Tablespoon Parsley 0.5 cup Dry Wite Wine Pour flour on a plate and season with salt and pepper to taste. Coat sole fillets with flour. Melt 1 tablespoon of butter in a large skillet over medium high heat. Add 1 tablespoon oil to the skillet. Carefully place fillets over the skillet and sauté until browned, about 3 to 4 minutes per side. Transfer browned fillets to a plate. Add in remaining 1 tablespoon of butter to the skillet along with wine, thyme, lemon juice and capers and bring to a boil. Cook for just 2 to 3 minutes or until liquid is slightly reduced. Bring sole fillets back to the skillet to reheat. Sprinkle with parsley and serve.

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