In this quick south African-inspired side, cabbage, onion and potato is cooked until just tender and flavored with curry powder, ground turmeric and seasoning. Best to serve as a side or for a simple lunch. Smart Recipes, African Recipes, Vegetables Recipes, Recipes Vegetables African Curried Cabbage Curried Cabbage Recipe | PT45M Serves 1 Ingredients: 1 Large Head Cabbage 1 White Onion 1 Medium Potato 1 Teaspoon Curry Powder 0.5 Teaspoon Ground Turmeric 1 Pinch Salt 1 Pinch Ground Black Pepper 1 Tablespoon Sunflower Oil In a medium pan, heat oil and cook cabbage, potato, onion, salt, black pepper and 1/3 cup of water and cook until cabbage begins to soften. Add turmeric and curry powder and stir to combine. Reduce the heat a little and cook, covered until desired doneness, stirring occasionally.

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