Oven-roasting is one of the cooking methods for the cauliflower that always gives a scrumptious outcome. The cauliflower is cut into florets and tossed with extra virgin olive oil, garlic, lemon juice, parmesan, and chives. When the cauliflower comes into contact with the hot roasting pan, it creates a deep brown color that creates a sweet, nutty flavor. Serve this delicious roasted cauliflower with roasted chicken. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Oven-Roasted Cauliflower With Garlic Oven-Roasted Cauliflower With Garlic Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 6 Cups Cauliflower 0.25 Cup Extra-Virgin Olive Oil 1 Tablespoon Garlic 2 Tablespoons Lemon Juice 1 Teaspoon Salt 0.5 Teaspoon Ground Black Pepper 2 Tablespoons Parmesan Cheese 0 Chopped Chives Preheat the oven to 500 degrees. In a large roasting pan, place cauliflower florets in a single layer. Drizzle with olive oil and lemon juice and sprinkle with garlic, salt and black pepper. Roast for about 15 minutes, stirring occasionally. Remove from oven and immediately, sprinkle with Parmesan cheese. Serve warm with the garnishing of chives.

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