Nothing is as delightful as a simple yet delicious grilled corn on the cob. Here we grill it with the husk until it the cob is lightly charred while basting it with the butter and the spices, resulting in a flavorful and tasty grilled corn on the cob. Smart Recipes, Vegetarian Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables Vegetarian Grilled Corn On Cob Grilled Corn On Cob Recipe | PT30M Serves 8 Ingredients: 0.5 Cup White Sugar 0.5 Cup Salt 8 Ears Corn On The Cob 0.5 Cup Butter 0.25 Teaspoon Freshly Ground Black Pepper In a large pan, dissolve sugar and 1/2 cup of salt in 1 gallon of water. Add the ears of corn and soak for at least 30 minutes or up to 8 hours, not more than that or corn will become too salty and soggy. Preheat the outdoor grill on high heat. Lightly, grease the grill grate. Remove the ears from the pan. Grill the ears for about 10-15 minutes, flipping every 2-3 minutes. Coat the grilled corn with butter evenly. Sprinkle with salt and black pepper and serve.

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