Baked Chicken With Fig-Orange-Balsamic Sauce

50 minutes Serves 4 Ingredients: 4 Large Bone In Chicken Breast Halves 2 Tablespoons Vegetable Oil 0.5 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Chicken Stock 0.33 Cup Orange Juice 3 Tablespoons Balsamic Vinegar 1 Medium Orange 1 Teaspoon Fresh Thyme Leaves 8 Large Fresh Figs

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