This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls.
RecipeSavants.comThis baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls. Smart Recipes, Middle Eastern Recipes, Chicken,Vegetables Recipes, RecipesChicken,VegetablesMiddle EasternBaked Chicken With Fig-Orange Balsamic SaucePT50MServes 4
Ingredients:
4 Large Chicken Thighs8 Large Fresh Figs2 Tablespoons Vegetable Oil0.5 Teaspoon Salt & Freshly Ground Black Pepper1 Large Orange3 Tablespoons Balsamic Vinegar1 Small Bunch Fresh Thyme Leaves0.5 Cup Chicken StockPreheat the oven to 350 degrees.Arrange chicken on a sheet pan and drizzle with oil. Season with salt & pepper and bake for 15 minutes.Meanwhile, in a medium bowl, combine orange juice, vinegar, orange zest, thyme and chicken stock. Pour the sauce over the chicken and roast for another 10 minutes. Add the sliced figs to the baking pan and roast for another 10 minutes.Transfer the chicken and figs to a serving platter and serve with the pan sauce.
Chicken wings are the quintessential favorites for barbeques, so why not serve this tasty smoked version? Apply the rub of oil, garlic, and 7 other aromatic spices, and let the wings marinate for an hour. The slow smoking only takes 2 hours, and the result is delicious finger-licking wings that the whole family will love!
This delicious chicken dish is as tasty as it is gorgeous to serve. Butterflied chicken breasts are rolled up with a filling of spinach, walnuts, and mushrooms before being coated with a crispy cracker crust. Bake the whole thing and slice for beautiful pinwheels that taste great.
If you adore orange chicken from your favorite Chinese restaurant, try my quick and easy recipe for the slow cooker. After sauting the chicken, add it your slow cooker with classic Asian-style spices and a delightful kiss of orange marmalade. Skip take out tonight, and make this cheap and easy meal instead.
This classic 30-clove recipe makes an exciting, yet speedy, sophisticated dinner. Serve this chicken with steamed broccoli rabe and beans to round out this fabulous meal.
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