This baked chicken recipe it elevated with the addition of a fig-orange balsamic sauce. Figs lend a sweet taste and pleasant texture while the orange juice and balsamic vinegar make the meat both flavorful and remarkably tender. Serve with a simple rice pilaf and crusty rolls. Smart Recipes, Middle Eastern Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables Middle Eastern Baked Chicken With Fig-Orange Balsamic Sauce Baked Chicken With Fig-Orange Balsamic Sauce Recipe | PT50M Serves 4 Ingredients: 4 Large Chicken Thighs 8 Large Fresh Figs 2 Tablespoons Vegetable Oil 0.5 Teaspoon Salt & Freshly Ground Black Pepper 1 Large Orange 3 Tablespoons Balsamic Vinegar 1 Small Bunch Fresh Thyme Leaves 0.5 Cup Chicken Stock Preheat the oven to 350 degrees. Arrange chicken on a sheet pan and drizzle with oil. Season with salt & pepper and bake for 15 minutes. Meanwhile, in a medium bowl, combine orange juice, vinegar, orange zest, thyme and chicken stock. Pour the sauce over the chicken and roast for another 10 minutes. Add the sliced figs to the baking pan and roast for another 10 minutes. Transfer the chicken and figs to a serving platter and serve with the pan sauce.

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