Sharp cheddar gives the dish that little punch that so many people favor in Welsh Rarebit. If you do not care for rye bread, feel free to use a kind that you like. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Easy Welsh Rarebit Easy Welsh Rarebit Recipe | PT30M Serves 4 Ingredients: 2 Tablespoons All-Purpose Flour 2 Tablespoons Unsalted Butter 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 0.5 Cup Quality Porter 0.75 Cup Heavy Cream 1.5 Cups Sharp Cheddar Cheese 0.25 Teaspoon Hot Sauce 4 Rye Bread Slices 0.5 Teaspoon Salt 0.5 Teaspoon Ground Black Pepper In a medium pan, melt butter over low heat. Add flour and beat for about 2-3 minutes, you don't want to brown the flour here. Add mustard, hot sauce, Worcestershire sauce, salt and black pepper and mix until smooth. Add port and beat until well combined. Add cream and beat until smooth. Slowly, add cheese and cook for about 5 minutes, stirring continuously. Spread sauce over bread slices and serve.

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