This colorful, rich omelet holds two servings of vegetables. Pretty healthy enough to start your day off right! If you have the vegetables on hand, you can prepare nutritious, satisfying omelet in a matter of few minutes. Whole eggs are replaced with egg whites here to cut back on saturated fats. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Egg White Omelet Egg White Omelet Recipe | PT15M Serves 1 Ingredients: 0.25 Cup Onion 0.25 Cup Red Bell Pepper 2 Cups Spinach 2 Egg Whites 1 Teaspoon Extra Virgin Olive Oil Heat olive oil in a frying pan over medium-high heat. Add onion, peppers and spinach and saute until vegetables begin to soften. Add egg whites and cook until firm like an omelet. Serve.

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