Keep things simple for your next birthday party with this quick and easy classic. The easy mix of flour, sugar, and cocoa blends with skim milk and vanilla extract for a moist and sweet cake. This recipe can be baked as a cake or cupcakes, so it's one of our perfect recipes for kids parties, too! Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Classic Birthday Cupcakes Classic Birthday Cupcakes Recipe | PT1H Serves 1 Ingredients: 1.75 Cups All Purpose Flour 2 Cups Sugar 1.5 Teaspoons Baking Soda 1.5 Teaspoons Baking Powder 1 Cup Cocoa 1 Cup Skim Milk 0.5 Cup Sunflower Oil 3 Large Egg Whites 3 Teaspoons Vanilla 1 Cup Water 1.5 Cups Powdered Sugar 3 Tablespoons Milk Preheat oven to 350 degrees F. Prepare a 13x9x2 cake pan with cooking spray and sprinkling of flour. Combine flour, sugar, baking soda, baking powder and ¾ cup cocoa in a mixing bowl. Gradually add in 1 cup milk, oil, egg whites and 2 teaspoons of vanilla and beat with an electric beater at medium speed for 2 minutes. Stir in water. Pour batter into prepared baking pan and then bake for 25 to 40 minutes. Let cool for 10 minutes before taking out of the pan. Then let cool on a wire rack and prepare icing in the meanwhile. For icing; combine powdered sugar and 3 tablespoons of cocoa in a mixing bowl. Gradually, add in 1 teaspoon vanilla and 3 tablespoons of milk, 1 tablespoon at a time. Mix until you get the desired consistency. Decorate the cake with the icing once it's completely cool.

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