Classic Italian meatballs grace everything from pasta dishes to meatball hoagies. Serve your family this homemade version that features fresh pork and plenty of Italian-inspired herbs & spices. Use these meatballs for your favorite pasta dishes or serve them as tempting appetizers. Smart Recipes, European Recipes, Pork Recipes, Recipes Pork European Classic Homemade Sausage Meatballs Classic Homemade Sausage Meatballs Recipe | PT15M Serves 4 Ingredients: 2 Pounds Ground Pork 2 Tablespoons Red Wine Vinegar 4 Large Garlic Cloves 0.25 Cup Fresh Parsley 1 Teaspoon Salt & Freshly Ground Black Pepper 1 Teaspoon Fennel Seeds 1 Tablespoon Dried Basil 2 Teaspoons Sweet Paprika 2 Teaspoons Crushed Red Pepper Flakes 0.25 Teaspoon Dried Oregano 1 Tablespoon Onion Powder 0.25 Teaspoon Dried Thyme In the bowl of a food processor, add all dry spices and pulse until combined. Line a sheet pan with aluminum foil and set aside. In a large bowl, add the pork, vinegar and spice mixture and mix until just combined. Roll the mixture into 12 balls and arrange on the sheet pan at least 2 inches apart. Cover the meatballs with plastic wrap and refrigerate for at least 12 hours for the flavors to completely develop.



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