Classic Italian meatballs grace everything from pasta dishes to meatball hoagies. Serve your family this homemade version that features fresh pork and plenty of Italian-inspired herbs & spices. Use these meatballs for your favorite pasta dishes or serve them as tempting appetizers.
RecipeSavants.comClassic Italian meatballs grace everything from pasta dishes to meatball hoagies. Serve your family this homemade version that features fresh pork and plenty of Italian-inspired herbs & spices. Use these meatballs for your favorite pasta dishes or serve them as tempting appetizers.Smart Recipes, European Recipes, Pork Recipes, RecipesPorkEuropeanClassic Homemade Sausage MeatballsPT15MServes 4
Ingredients:
2 Pounds Ground Pork2 Tablespoons Red Wine Vinegar4 Large Garlic Cloves0.25 Cup Fresh Parsley1 Teaspoon Salt & Freshly Ground Black Pepper1 Teaspoon Fennel Seeds1 Tablespoon Dried Basil2 Teaspoons Sweet Paprika2 Teaspoons Crushed Red Pepper Flakes0.25 Teaspoon Dried Oregano1 Tablespoon Onion Powder0.25 Teaspoon Dried ThymeIn the bowl of a food processor, add all dry spices and pulse until combined. Line a sheet pan with aluminum foil and set aside.In a large bowl, add the pork, vinegar and spice mixture and mix until just combined. Roll the mixture into 12 balls and arrange on the sheet pan at least 2 inches apart. Cover the meatballs with plastic wrap and refrigerate for at least 12 hours for the flavors to completely develop.