This easy oven roasted potato recipe comes together with very little work. The secret is to preheat your sheet tray while the oven is preheating. This ensures a crispy and golden brown potato that is super tender on the inside. Smart Recipes, European Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables European Greek Oven-Roasted Potatoes Greek Oven-Roasted Potatoes Recipe | PT1H15M Serves 4 Ingredients: 2 Medium Lemons 0.25 Cup Chicken Stock 0.25 Cup Extra-Virgin Olive Oil 0.66 Teaspoon Dried Oregano 0.66 Teaspoon Garlic Powder 1 Teaspoon Salt & Freshly Ground Black Pepper 3 Large Russet Potatoes Place a large sheet tray in the oven, and set the oven to 400 degrees. In a large bowl, combine the lemon juice & zest, chicken stock, herbs & spices with diced potatoes, and toss well to coat the potatoes. Transfer the potatoes to warmed sheet tray and roast for 60 minutes, turning the potatoes after 30 minutes of roasting.

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