These tasty stuffed cabbage rolls are one of our most delicious quick dinner ideas the whole family will love. Start by steaming cabbage leaves and filling them with ground lamb, onion, and bell pepper. Allow the rolls to cook until tender and enjoy. Smart Recipes, Mediterranean Recipes, Lamb Recipes, Recipes Lamb Mediterranean Stuffed Cabbage Rolls Stuffed Cabbage Rolls Recipe | PT1H Serves 6 Ingredients: 1 Small Head Cabbage 0.75 Pound Ground Lamb 0.5 Medium Onion 1 Teaspoon Thyme 0.125 Teaspoon Salt & Pepper 1 Medium Bell Pepper Bring water to boil in a large skillet. Add 6 large cabbage leaves and cook for two minutes until lightly tender, drain and gently rinse with cold water. Chop the remaining half cabbage leaves and set aside. In a bowl, mix together the ground meat, onion, thyme, red pepper and salt and pepper. Fill about a tablespoon of the ground meat mixture and chopped cabbage into the center of each boiled cabbage leaf. Fold in the sides and roll the leaf up tightly. Bring broth to boil in a skillet on high heat and then reduce heat to low. Place cabbage rolls gently over the bottom of skillet and simmer covered on low for 35 to 40 minutes or until meat is cooked through. Remove the roll from the broth and serve hot.

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