This is one of our most delicious quick dinner ideas, and the whole recipe can be finished in less than thirty minutes. Combine penne pasta with shrimp, tomatoes, rosemary, and parsley for a tasty pasta that's easy to prepare and even easier to enjoy. Smart Recipes, Mediterranean Recipes, Grains Recipes, Recipes Grains Mediterranean Spicy Penne Pasta And Shrimp With Tomato Sauce Spicy Penne Pasta And Shrimp With Tomato Sauce Recipe | PT55M Serves 2 Ingredients: 3 Tablespoons Grape Seed Oil 2 Cloves Garlic 1 Small Hot Red Chili 2 cups Tomatoes 0.5 Teaspoon Dried Rosemary 0 To Taste Salt And Freshly Ground Black Pepper 1 Pound Medium Shrimps 0.5 cup Freshly Parsley Leaves Bring a large pot of lightly salted water to a boil. Add penne and cook for about 12 minutes until almost done. Drain and set aside. In a large skillet, heat oil on medium heat. Add garlic and chili, cook until golden browned. Stir in tomatoes and cook for about 5 minutes, stirring occasionally until tender. Add rosemary, salt and pepper and cook for about 5 minutes. Mix shrimp into the skillet and cook for about 3-4 minutes until shrimp turn pink. Add pasta and toss to coat. Sprinkle with parsley and serve.

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