This luscious cake uses roasted almonds and orange-lemon pulp for the flavoring. This sophisticated almond cake is moist, nutty and a bit gooey. Serve with drizzling of raw honey or maple syrup and a sprinkling of silvered almonds.

An easy-to-put-together bisquick cake to be served with coffee or tea. This luscious coffee cake is made in a pie dish topped with a crumbly mixture of bisquick, brown sugar, cinnamon and butter.

If you adore pineapple upside- down cake, wait until you taste this version made with fresh blood oranges! The bottom of the pan is layered with thin slices of blood orange, and a buttery caramel sauce. The orange-infused cake batter is poured over the caramel mixture, and it bakes in about 40 minutes. Once inverted, this upside-down cake makes a stunning presentation.

For a truly decadent dessert, this rich chocolate cake is a moist, multi-layered dish that leaves your guests full and satisfied. Layers of creamy buttercream frosting are sandwiched between light, fluffy cake to create a melt-in-your-mouth desert. When you use this recipe, it won't be long before it becomes a favorite in your household.