This rich gluten free cake is a tasty treat the whole family will love. Sour cream and smooth applesauce combine with baking essentials to create a creamy cake that pairs with the crunch of chopped walnuts on top. Serve it after any of our quick dinner ideas for a complete meal everyone will love. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Gluten Free Walnut Cake With Applesauce And Sour Cream Gluten Free Walnut Cake With Applesauce And Sour Cream Recipe | PT1H15M Serves 12 Ingredients: 2 Medium Eggs 1 Cup Brown Sugar 1 Cup Butter 1 Teaspoon Vanilla Extract 1 Cup Tapioca Flour 1 Cup Gluten Free Flour Mix 1 Cup Potato Flour 1 Cup Sweet White Rice Flour 1 Cup Brown Rice Flour 1 Cup Unsweetened Cocoa Powder 2 Teaspoons Baking Powder 1 Teaspoon Salt 1 Teaspoon Baking Soda 1 Cup Sour Cream 1 Cup Unsweetened Applesauce 1 Cup Walnuts 1 Cup Teff Flour Preheat oven to 350 degrees. Grease a baking pan. Sift together gluten free flour mix, tapioca flour, sweet white rice flour, potato flour, teff flour, brown rice flour, cocoa, salt, baking powder and baking soda in a bowl. In a large bowl, cream the butter and sugar together until light and fluffy. Now, set electric mixer on medium speed and beat in the eggs, one at a time. Gently mix in the flour mixture with the vanilla extract, applesauce and sour cream. Fold in chopped walnuts and chocolate. Pour the batter into prepared baking pan. Bake for about 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean.

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