Gluten Free Walnut Cake With Applesauce And Sour Cream
This rich gluten free cake is a tasty treat the whole family will love. Sour cream and smooth applesauce combine with baking essentials to create a creamy cake that pairs with the crunch of chopped walnuts on top. Serve it after any of our quick dinner ideas for a complete meal everyone will love.
Gluten Free Walnut Cake With Applesauce And Sour Cream
RecipeSavants.comThis rich gluten free cake is a tasty treat the whole family will love. Sour cream and smooth applesauce combine with baking essentials to create a creamy cake that pairs with the crunch of chopped walnuts on top. Serve it after any of our quick dinner ideas for a complete meal everyone will love.Smart Recipes, American Recipes, Dairy Recipes, RecipesDairyAmericanGluten Free Walnut Cake With Applesauce And Sour CreamPT1H15MServes 12
Ingredients:
2 Medium Eggs1 Cup Brown Sugar1 Cup Butter1 Teaspoon Vanilla Extract1 Cup Tapioca Flour1 Cup Gluten Free Flour Mix1 Cup Potato Flour1 Cup Sweet White Rice Flour1 Cup Brown Rice Flour1 Cup Unsweetened Cocoa Powder2 Teaspoons Baking Powder1 Teaspoon Salt1 Teaspoon Baking Soda1 Cup Sour Cream1 Cup Unsweetened Applesauce1 Cup Walnuts1 Cup Teff FlourPreheat oven to 350 degrees. Grease a baking pan.
Sift together gluten free flour mix, tapioca flour, sweet white rice flour, potato flour, teff flour, brown rice flour, cocoa, salt, baking powder and baking soda in a bowl. In a large bowl, cream the butter and sugar together until light and fluffy. Now, set electric mixer on medium speed and beat in the eggs, one at a time.Gently mix in the flour mixture with the vanilla extract, applesauce and sour cream. Fold in chopped walnuts and chocolate. Pour the batter into prepared baking pan.
Bake for about 45-55 minutes or until a toothpick inserted into the center of the cake comes out clean.
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