Fondue is a Swiss-American delight that has been enjoyed since the 1950s. My tempting chocolate version is a double chocolate creamy treat that is easy to make and perfect for dipping fruit and sponge cake bites. Smart Recipes, European Recipes, Dairy Recipes, Recipes Dairy European Chocolate Fondue Chocolate Fondue Recipe | PT15M Serves 10 Ingredients: 3 Cups Water 0.5 Pound Semisweet Chocolate 0.25 Pound Milk Chocolate 0.5 Cup Whole Milk 1.5 Tablespoons Unsalted Butter 0.5 Teaspoon Pure Vanilla Extract 0.125 Teaspoon Fine Sea Salt In a medium saucepan or double boiler over medium-low heat, bring water to a gentle simmer. In a medium metal bowl, combine the chocolate, milk, and butter. Stir over the simmering saucepan without touching the water. Stir until melted & smooth, about 2-3 minutes. Remove from heat and stir in vanilla and salt. Pour melted chocolate in a warm fondue pot for dipping.

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