Pears are slowly simmered in an assortment of tangy lemon juice and dry white wine sugar syrup with fabulous results. The gorgeously caramelized pears are served with the reduced poaching sauce. A remarkable show-stopper to any festive meal, garnish pears with toasted pecans and a dollop of Greek yogurt. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Pears Poached In White Wine Pears Poached In White Wine Recipe | PT1H35M Serves 6 Ingredients: 2 Cups Dry White Wine 6 Firm Bartlett Or Anjou Pears 1 Stick Cinnamon 0.25 Cup Lemon Juice 4 (2-Inch) Strips Lemon Peel 2 Cups Water 0.5 Cup Sugar In a 9-inch saucepan, bring water to a boil with wine, sugar, cinnamon stick and lemon peel over moderate heat until sugar dissolves, stirring occasionally. Peel pears in the meanwhile with the stems still intact. Using a knife core the pear from blossom end. Drizzle some lemon juice over the pears so they don’t turn brown. Add the remaining lemon juice to the simmering syrup. Carefully place pears in syrup, stem side up. Let pears simmer uncovered until tender, about 1 hour, turning around 5 to 6 times for even simmering, but always the stem side up. Once tender, place the pears on serving plates, discard cinnamon, drizzle with poaching sugar syrup and refrigerate to chill before serving.

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