Sweet and sour, the juicy pears taste heavenly when served with a mildly sweet syrup. Soaked in the mixture of wine, lemon rind and cinnamon, these pears are perfect dinner cuisine for summer weeknights. Top it all with almonds and whipped cream and you will be a delight to have it on your dinner table. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Pears With Red Wine Sauce Pears With Red Wine Sauce Recipe | RecipeSavants.com PT55M Serves 6 Ingredients: 6 Small Ripe Pears 0.25 Cup Almonds Slivers 1 Large Lemon 1 Teaspoon Arrowroot 0.5 Cup Robust Burgundy Wine 1 Large Stick Of Cinnamon 0.66 Cup Granulated Sugar 0.66 Cup Water 1 Cup Marscapone Cheese Preheat the oven to 350 degrees. In a large saucepan, combine sugar, water, lemon rind, wine and water and cook on low heat, stirring frequently until the sugar is completely dissolved. Raise the heat, and bring the syrup to a boil. Line a cast iron skillet with the halved pears, and pour the syrup over the top and poach in the preheated oven for 30 minutes. Transfer the pears to a serving platter, and strain and reserve the poaching liquid. Meanwhile, combine the arrowroot powder with a tablespoon of water in a small bowl, and stir into the syrup. Bring to a boil, stirring frequently until the liquid is clear. On a serving dish arrange a poached pear, and top with a healthy portion of the syrup, and top with of a dollop of marscapone cheese and a sprinkle of the slivered almonds.

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