Butter, tarragon and leeks oomph the convenient salmon fillet for a light and healthy dinner. Serve it with jasmine rice cooked with salsa. Smart Recipes, American Recipes, Fish,Seafood Recipes, Recipes Fish,Seafood American Salmon With Leeks Salmon With Leeks Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 4 Medium Salmon Fillets 2 Tablespoons Butter 3 Shallots 0.5 Tablespoon Fresh Tarragon 4 Leeks 1 Cup Fresh Mushrooms 0.33 Cup Sweet White Wine 0.25 Cup Half & Half 1 Tablespoon Oil Heat oil and butter in a pan over medium-high. Saute shallots until just soft, 3 to 4 minutes. Add leeks and garlic and saute a couple minutes more. Add in mushrooms and tarragon and stir a minute or so. Lastly add wine and salmon and let cook salmon about 7 to 10 minutes. Top with whipping cream and serve.

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